Pork Belly Steamed Buns Recipe - Barbecuebible.com
This smoked pork belly is served Asian style in steamed buns with Hoisin barbecue sauce. Recipe from Steven Raichlen's Project Smoke.
Ingredients
- A 3-pound section of pork belly
- 5-4-3-2-1 Asian Barbecue Rub
- 12 Asian-style steamed pork buns
- Hoisin Barbecue Sauce
- 2 cucumbers, peeled, seeded, and cut into matchstick slivers
- 1 bunch scallions, trimmed and sliced sharply on the diagonal
- 3 tablespoons sesame seeds, toasted, for serving
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