Pork belly buns | Tesco Real Food

Ingredients

• 1 x 285g jar hoisin sauce
• 1 tsp garlic ginger purée
• 2 spring onions, chopped
• 1 x 650g pack British pork belly slices
• 2 tsp clear honey
• 1 x 7g sachet fast-action dried yeast
• 30g caster sugar
• 220g (7 1/2oz) plain flour, extra flour for dusting
• 1 tbsp vegetable oil
• ¼ tsp white vinegar
• 2 tbsp Sriracha hot sauce
• 1 cucumber, thinly sliced
• 1 bunch spring onions, sliced into 5cm-long strips
• handful fresh coriander, chopped