Asian Barbecue Boar Belly | Bush Cooking

Ingredients

• 1/2 cup hoisin sauce
• 1/2 cup sweet BBQ sauce
• 2 tablespoons soy sauce
• 4 teaspoons sesame oil
• 1/2 cup shoaxing rice wine (or apple vinegar)
• 4 teaspoons ground ginger
• 6 pounds boar belly (skin off)
• 2 tablespoons coarse sea salt
• 2 tablespoons fresh ground black pepper
• 2 cups cooked white rice
• 1 bunch green onions (sliced (optional))
• 1/4 cup toasted sesame seeds ((optional))