Pan-Roasted Dorado on Fresh Corn Salad Recipe | TASTE
Enjoy a light and flavorful pan-roasted dorado served on a vibrant fresh corn salad. This easy recipe features succulent fish cooked to perfection. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 portions dorado, about 200g each, filleted but not skinned
- Olive oil
- Maldon sea salt and milled pepper
- Baby cos leaves
- For the corn salad:
- 4 large sweet corn cobs
- 2 tablespoons good olive oil
- 3 tablespoons thick mayonnaise
- 2-3 tablespoons snipped chives
- 1 sweet red pepper, finely chopped
- 1 chilli, finely chopped (optional)
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