Pan Seared Strip Steak - Roth – Culinary Scene

Pan Seared Strip Steak - Roth – Culinary Scene

culinaryscene.com

Pan Seared Strip Steak by: Chef Matt Chatfield Modes Ingredients - 2 (16 ounce) Beef Striploin Steak, USDA Choice or Prime - 2 tablespoons Avocado or grapeseed

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Ingredients

  • 2 (16 ounce) Beef Striploin Steak, USDA Choice or Prime
  • 2 tablespoons Avocado or grapeseed oil
  • 1 tablespoons flaky sea salt of Kosher salt
  • 2 teaspoons course ground black pepper

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