Pan Seared Steak – Hackner Farms

Ingredients

• 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
• 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
• 1 1/2 tsp sea salt
• 1 tsp black pepper freshly ground
• 2 Tbsp unsalted butter
• 2 cloves garlic peeled and quartered
• 1 sprig fresh rosemary