Wild Venison Rack with Rosemary Chimichurri
PREP 10 mins COOKING TIME 40 min SERVES 4 People WHAT YOU'LL NEED 1 large wild venison rack or 2 smaller venison racks ½ cup Italian parsley, chopped ¼ cup rosemary, chopped 1 shallot, finely diced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmeats.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Smoker
- Grill
- Instant-read thermometer
- Tongs
- Carving knife
- Serving platter
- Spoon
Ingredients
- 1 large wild venison rack or 2 smaller venison racks
- ½ cup Italian parsley, chopped
- ¼ cup rosemary, chopped
- 1 shallot, finely diced
- 1 red chilli, finely diced
- 3 garlic cloves, finely diced
- 1 tsp salt
- 1 tsp cracked black pepper
- ¼ cup extra virgin olive oil
- Juice of 1 lemon
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