Slow Cooker Beef Ramen Noodles (Tender Beef, Cozy Broth)

Slow Cooker Beef Ramen Noodles (Tender Beef, Cozy Broth)

myhomemaderecipe.com

Make Slow Cooker Beef Ramen Noodles with tender chuck roast, ginger-garlic broth, vegetables, and springy noodles added right at the end.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Whisk
  • Tongs
  • Fork
  • Chef's knife
  • Cutting board
  • Pot
  • Ladle
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1 1/2 lb (680 g) beef chuck roast, cut into 2-inch chunks
  • 1 tablespoon neutral oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 5 cups (1.2 L) low-sodium beef broth
  • 1/3 cup (80 ml) low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons toasted sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 small yellow onion, thinly sliced
  • 2 medium carrots, thinly sliced
  • 8 oz (225 g) cremini mushrooms, sliced
  • 3 baby bok choy, trimmed and halved or chopped
  • 3 packets instant ramen noodles, seasoning packets discarded
  • 3 green onions, sliced
  • 1 tablespoon sesame seeds
  • 4 soft-boiled eggs, halved, optional
  • Chili crisp or sriracha, optional for serving

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