Cooking recipe: meat stew (spirals) с Fusilli

Ingredients

• AIDA Fusilli — 1 pack
• Pork neck — 700 g
• Onion — 1 pcs
• Carrot — 1 pcs
• Celery stalks — 2 pcs
• Canned tomatoes in their own juice — 1 tin can
• Tomatoes pureed passata — 1 cup
• Bay leaf — 2 pcs
• Fresh basil — 1 handful
• Cut the pork neck into cubes.
• Fry on high heat until golden brown, add onion, carrot, celery and basil.
• Pour over the grated tomatoes, season with salt and pepper.
• Add the bay leaf, simmer for 2.5–3 hours, stirring occasionally.
• Boil the pasta until tender, mix with other ingredients and serve.