Fusilli with Pork Shoulder, Cherry Tomatoes, and Broccoli Recipe

Ingredients

• 12 oz. Fully Cooked Pork Shoulder
• 1 pound fusilli pasta (dried)
• 2 Tbsp. kosher salt
• 1 Tbsp. olive oil
• 3 cloves garlic (minced)
• 1 (16oz.) can cherry tomatoes
• 1 tsp. red pepper flakes
• 1 head broccoli (stems removed and in medium pieces)
• 1 cup grated parmesan
• Juice from one lemon