Ingredients
- 2 pie crusts to fit your plate, homemade or store-bought
- 5 tart apples
- 1 lemon, zest and juice separated
- 2 tbsp unbleached white flour
- ½ tsp fine sea salt
- ⅓ cup sugar (just about any kind)
- 2 tsp dried spices of choice
- 2 tbsp butter, ice cold and sliced
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