Good-Cooking - Bear Claws #2
Bear Claws2/3 cup confectioners sugar' sugar 1/2 cup almond paste 1 egg, slightly beaten, dividedDash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 2/3 cup confectioners sugar' sugar
- 1/2 cup almond paste
- 1 egg, slightly beaten, divided
- Dash salt
- 1 (8 ounce) can refrigerated crescent rolls
- 2 to 4 tablespoons confectioners' sugar
- 2 tablespoons sliced almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Good-Cooking - Bear Claws with Chocolate Filling
goodcooking.com
Crescent Bear Claws Recipe
pillsbury.com
Good-Cooking - Bear Claws #1
goodcooking.com
Almond Bear Claws โ Kosher Recipes | OU Kosher Certification
oukosher.org
Sweet and Flaky Bear Claws Recipe with Nutty Filling
aboutyogurt.com
ALMOND BEAR CLAWS with HONEY GLAZE * sugar or low-sugar * yeast pastry (but easy) - CINDY'S ON-LINE
seasonalandholidayrecipeexchange.weebly.com
ALMOND BEAR CLAWS with HONEY GLAZE * sugar or low-sugar * yeast pastry (but easy) - CINDY'S ON-LINE
seasonalandholidayrecipeexchange.weebly.com
Traditional Bear Claws Pastry Recipe
redstaryeast.com