Good-Cooking - Bear Claws #2

Good-Cooking - Bear Claws #2

www.goodcooking.com

Bear Claws2/3 cup confectioners sugar' sugar 1/2 cup almond paste 1 egg, slightly beaten, dividedDash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4...

View full recipe on www.goodcooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Pastry brush
  • Oven

Ingredients

  • 2/3 cup confectioners sugar' sugar
  • 1/2 cup almond paste
  • 1 egg, slightly beaten, divided
  • Dash salt
  • 1 (8 ounce) can refrigerated crescent rolls
  • 2 to 4 tablespoons confectioners' sugar
  • 2 tablespoons sliced almonds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This