Sweet and Flaky Bear Claws Recipe with Nutty Filling
Homemade bear claws deliver flaky, almond-filled pastry goodness for delightful breakfast treats. Sweet enthusiasts can master this remarkable recipe with helpful tips inside.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen towel
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup milk, lukewarm
- 1 cup unsalted butter, cold, cut into small pieces
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup almond paste
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 1 egg white
- 1/2 teaspoon almond extract
- 1/4 cup raisins or chopped nuts (optional)
- 1 cup powdered sugar
- 2 tablespoons milk or water
- 1/2 teaspoon vanilla extract
Ready to cook this?
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