Laverbread Recipe - Great British Chefs

Ingredients

• 550g of 00 flour
• 6 egg yolks
• 4 eggs
• 1 tsp olive oil
• 1 pinch of salt
• 1 egg, beaten for egg wash
• 250g of laverbread
• 20g of butter
• 1 shallot, finely diced
• 1 slice of brown bread, overly toasted
• 1/4 lemon, juiced
• flaky sea salt
• pepper
• 200ml of water
• 150g of unsalted butter
• 1 handful of sea beet
• 1 handful of rock samphire
• 1 handful of sea arrowgrass
• 1 handful of stone crop
• 3 white onions, thickly sliced
• 1 sprig of fresh thyme
• 20ml of light olive oil
• 20g of unsalted butter
• 500ml of water