Laverbread Recipe

Name: Laverbread Recipe
Total time: 210 min
Ingredients: 550g of 00 flour; 6 egg yolks; 4 eggs; 1 tsp olive oil; 1 pinch of salt; 1 egg, beaten for egg wash; 250g of laverbread; 20g of butter; 1 shallot, finely diced; 1 slice of brown bread, overly toasted; 1/4 lemon, juiced; flaky sea salt; pepper; 200ml of water; 150g of unsalted butter; 1 handful of sea beet; 1 handful of rock samphire; 1 handful of sea arrowgrass; 1 handful of stone crop; 3 white onions, thickly sliced; 1 sprig of fresh thyme; 20ml of light olive oil; 20g of unsalted butter; 500ml of water

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The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

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