Ravioli Filled with Sea Bream and Finished with a Butter Emulsion
Delicate sea bream meets handmade pasta and a velvety butter sauce—a gourmet dish that is more approachable than it appears, yielding impressive results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 300gram All-purpose flour
- 3 Egg
- 2tea spoon Salt
- 1table_spoon Extra-virgin olive oil
- 800gram Gilthead Bream
- 3 Thyme (Stalk)
- 150gram Butter
- as needed Parsley (Stem)
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