Welsh Saffron Bread Recipe

Welsh Saffron Bread Recipe

www.food.com

This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Hand mixer
  • Loaf pan
  • Cooling rack
  • Toothpick
  • Colander
  • Oven
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Kettle

Ingredients

  • 3 cups boiling water
  • 1 cup dried currants or 1 cup dried cranberries
  • 1/2 cup raisins
  • 1/8 teaspoon saffron thread
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg

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