Welsh Cockles And Laverbread

Welsh Cockles And Laverbread

britishfoodie.co.uk

A taste of Welsh coastal cuisine featuring hearty breakfasts with unique ingredients like Welsh cockles and laverbread seaweed combined with bacon for a fulfilling start to your day.

View full recipe on britishfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Pepper mill
  • Citrus press
  • Measuring spoon

Ingredients

  • 1 large onion (finely chopped)
  • 1 tbsp oil for frying
  • 4 rashers of bacon (chopped)
  • 100 g cooked cockles
  • 120 g laverbread
  • 1 lemon (juice only)
  • black pepper (to taste)

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