Canape – Potato Cake with Cream Cheese and Smoked Salmon Recipe from France
Make a delicious Canape – Potato Cake with Cream Cheese and Smoked Salmon Recipe from France. Learn how to make this French recipe with baking potatoes, butter, flour and more.
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Ingredients
- 1 kg baking potatoes
- 100 g melted butter
- 100 g flour, plus extra for dusting
- 1 tsp baking soda
- 280 g cream cheese
- 100 ml double cream
- zest and juice of 1 lemon
- 200 g smoked salmon slices
- small bunch of dill, fronds picked
- 50 g capers, halved
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