Recipe: <!-- -->Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes<!-- -->
A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche...
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Ingredients
- 1 cup crème fraîche
- 2 teaspoons lemon zest
- 1 green onions, minced
- 1 tablespoon finely chopped fresh herbs such as parsley, chives, dill and/or parsley
- 1/2 teaspoon fine sea salt
- 24 sturdy potato chips, or more up to 30
- 1 clove garlic, halved
- 8 ounces smoked salmon, cut into bite-size pieces
- Fresh dill sprigs
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