Rice Dumplings with Mushroom and Pork | Asian Inspirations
The Rice Dumplings with Mushroom and Pork contain glutinous rice, mung bean, peanuts, salted egg yolk, dried shrimps, Chinese mushroom and XO sauce. Recipe by L
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 250g pork belly (cut into 10 pieces)
- 120g black glutinous rice
- 500g glutinous rice
- 300g mung beans (peeled)
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 40 pcs dumpling leaves
- 10 wrapping straws
- 10 heaped tbsp Lee Kum Kee XO Sauce
- 120g peanuts
- 25g dried shrimps (soaked and drained)
- 10 pcs salted egg yolks
- 10 pcs Chinese mushrooms (soaked and drained)
- 2 tsp cooking wine
- 1 tsp salt
- ½ tsp five spice powder
- ½ tsp sugar
- 2 tbsp oil
- 2 tsp salt
- 1 tsp Lee Kum Kee Sweet Soy Sauce
- Sugar (to taste)
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