Glutinous Rice Mini Dumplings with Salted Egg Yolk | Asian Inspirations
Try playing around with salted egg yolk, a popular Chinese ingredient with Glutinous Rice Mini Dumplings! Filled with pork and covered in mung bean and glutinou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 40g glutinous rice
- 80g mung beans (peeled)
- 1 tsp Lee Kum Kee Chicken Bouillon Powder
- 1 tsp oil
- 1½ salted egg yolks
- 200g pork (minced)
- 1 spring onion stalk (diced)
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp corn starch
- 1 tsp cooking wine
- Dash of sugar
- Salt and ground white pepper
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