Fava Almond Mint Crostini - SippitySup

Ingredients

• 1 small baguette, cut diagonally into 12 (⅓‑inch-thick) slices
• ¼ cup olive oil, for brushing and for the favas as needed
• 2 cup fresh fava beans shelled (about 4 pounds unshelled)
• 1 tablespoon coarse sea salt, such as maldon divided for toasts and as seasoning
• 2 ounce parmesan cheese, crumbled
• ¼ cup freshly squeezed lemon juice
• ½ cup whole almonds (about 3 ounces)