Winter green vegetable minestrone with broken spaghetti – Food & Home Magazine

Ingredients

• 45ml (3 tbsp) olive oil
• 1 brown onion, very finely chopped
• 3 celery sticks, very finely chopped
• 2 garlic cloves, finely chopped
• 1,5L vegetable stock, hot
• 150g mixed peas, sugar snaps and green beans
• 2 potatoes, peeled and cubed
• salt and freshly ground black pepper, to taste
• 150g spaghetti, broken up
• 45ml (3 tbsp) fresh mint, chopped
• 45ml (3 tbsp) fresh flat-leaf parsley, chopped
• 30ml (2 tbsp) freshly made pesto
• 30ml (2 tbsp) Parmesan, grated
• fresh crusty bread, to serve