Oyster Linguini Recipe • Rouses Supermarkets

Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup baby bella mushrooms, thinly sliced
• 2 cups heavy cream
• 6 stalks asparagus, sliced thin on the bias
• 2 teaspoons black pepper, finely ground
• 1 pint oysters, oyster liquor reserved
• 1 cup Pecorino Romano cheese, grated
• 1 pound linquine pasta, cooked
• Toasted bread crumbs for garnish