Spicy Peanut Zoodle Salad - Fully Mediterranean
In this quick and easy Spicy Peanut Zoodle Salad, we are using our Spaghetti Squash Pad Thai sauce and kicking up the heat. When I was in school, peanut
Ingredients
- 2 packages of spiralized zucchini noodles (or 4 zucchini to spiralize yourself)
- 3 carrots (cut into matchsticks)
- ½ cup cilantro (chopped)
- ½ cup mint (chopped)
- 3 scallions (chopped)
- 2 chicken breasts (cooked and shredded)
- 3 Tablespoons of natural unsalted peanut butter
- 2-3 Tablespoons of low sodium soy sauce or tamari
- 1 Tablespoon of rice wine vinegar
- 1 Tablespoon of lime juice
- 2 teaspoons of fresh ginger (minced)
- ½ teaspoon of Sriracha
- ½ teaspoon of red pepper flakes
- 1 teaspoon of fish sauce
- Water (for thinning)
- Chopped peanuts, lime slice, cilantro and mint leaves
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