Spicy Thai Zoodles (Zucchini Noodles) - Raw at 50
Spicy thai zoodles are my raw take on my favorite spicy thai peanut butter noodles. This is not a 100% raw recipe, but raw almond butter can be substituted.
Ingredients
- 2 large zucchini (about 12 ounces each)
- 1 t Celtic sea salt
- 2T fresh lime juice
- 1 T creamy peanut butter
- 2 t honey
- 1 T liquid aminos
- 1 T olive oil
- 1 clove garlic, finely minced or pressed
- 2 t fresh minced ginger
- 1/2-1 T Sriracha, or other chili sauce
- toppings
- 2 green onions, chopped
- handful of cilantro to taste (about 1/4 cup, more if desired)
- lime wedges
- 2 T chopped peanuts or cashews
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