Vietnamese Zoodle Salad | The Rawtarian
A friend of ours made a cooked version of this dish and we really loved it, so we made a raw version of it. This recipe is best made with thin zoodles, but if you don’t have a spirooli, you can use...
Ingredients
- 4 cloves garlic
- ½ jalapeño
- 3 tablespoons agave
- ¼ cup lime juice
- 1 teaspoon sea salt
- 1 cup cilantro (optional)
- 2 zucchinis (zoodled)
- 2 carrots (peeled, julienned or grated)
- 1 cucumber (peeled, sliced and quartered)
- ¼ cup fresh mint (coarsely chopped)
- ¼ cup chopped peanuts (optional)
More Like This
Spicy Thai Zoodles (Zucchini Noodles) - Raw at 50
rawat50.com
Spicy Peanut Zoodle Salad - Fully Mediterranean
fullymediterranean.com
Raw Zoodle Salad | Raw Vibrant Living
rawvibrantliving.co.uk
Herb Zoodles with Ghee
sodelicious.recipes
Vegan Greek Zoodle Salad: 7 Best Ways to Make It Delicious - Recipes Horizon
recipeshorizon.com
Zesty Vegan Zoodle Salad with Dijon Mustard Dressing – MamaSezz
mamasezz.com
Vietnamese salad | Recipes | WW New Zealand
weightwatchers.com
Zoodles Tossed In A Raw Tomato Garlic Sauce - Dherbs.com - Recipes
dherbs.com