Lemon & lime lamingtons recipe | Refreshing | WW TASTE

Lemon & lime lamingtons recipe | Refreshing | WW TASTE

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These refreshing lemon and lime lamingtons combine a zesty citrus curd and dipping sauce, coated in toasted coconut for a delightful twist on a classic treat.

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Ingredients

  • For the sponge:
  • 225 g butter
  • 225 g caster sugar
  • 4 free-range eggs
  • 225 g flour
  • 2 t baking powder
  • 1 t Woolworths vanilla paste
  • 200 g desiccated coconut
  • For the curd:
  • 4 free-range egg yolks
  • 130 g sugar
  • 1 lemon, zested
  • 1⁄3 cup lemon juice
  • salt a pinch
  • 90 g butter
  • For the dipping sauce:
  • 4 free-range eggs, separated
  • 1 lime, zested
  • 2⁄3 cup lemon juice

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