Tangy lemon curd lamingtons - Starts at 60
An Aussie favourite with a delicious twist!
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Ingredients
- 150g butter, softened
- 1 cup caster sugar
- 2 eggs
- 1 1/2 cups self-raising flour, sifted
- 1/2 cup desiccated coconut
- 1 tbsp lemon rind
- 1/4 cup lemon juice
- 1/2 cup lemon curd
- 3 cups shredded coconut
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