Tangy lemon curd lamingtons - Starts at 60

Tangy lemon curd lamingtons - Starts at 60

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An Aussie favourite with a delicious twist! 

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Ingredients

  • 150g butter, softened
  • 1 cup caster sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour, sifted
  • 1/2 cup desiccated coconut
  • 1 tbsp lemon rind
  • 1/4 cup lemon juice
  • 1/2 cup lemon curd
  • 3 cups shredded coconut

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