Ingredients
- 90 g caster sugar
- 1 lemon zest only
- 50 g lemon juice
- 1 ½ large eggs
- 60 g unsalted butter in small chunks
- ½ lemon zest
- 100 g caster sugar
- ½ pinch fine sea salt
- 40 g corn flour
- 1 egg yolk
- 25 g lemon juice
- 125 ml water
- 50 g unsalted butter in small chunks
- 2 large eggs
- 113 g unsalted butter in small chunks
- 113 g caster sugar
- 113 g cake flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 200 g desiccated coconut
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