Hot-Smokey Catsup Recipe

Ingredients

• 5 pounds ripe tomatoes, coarsely chopped (or 3 28 oz. cans crushed tomatoes)
• 1 large onion, finely chopped
• 1 large poblano chili finely chopped
• 2 jalapeno chilies coarsely chopped
• 2 dried or canned chipotle chilies
• 1/2 c. cider vinegar
• 1 c. (packed) brown sugar
• 1 tsp. celery seed
• 1 1/2 tsp. mustard seed
• 1/4 tsp. cayenne
• 1 tsp. black pepper
• 1 1/2 tsp. salt