Vanilla yoghurt crème brûlée with summer fruits | FOODWISE
You'll need a kitchen blowtorch or a grill in your oven to get that crunchy caramelised top to your crème brûlée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 600ml double cream
- 8 egg yolks
- 180g caster sugar
- 1 vanilla bean, seeds scraped
- 300g vanilla Greek yoghurt
- summer berries
- 2 sprigs mint
- 2 tbsp pure icing sugar
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