Tagliatelle with Prosciutto & Butter Recipe | Samsung Food App
If there's one dish that sums up the primary flavors of Emilia-Romagna, it's this one.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 450 grams of fresh tagliatelle pasta
- Kosher salt, q.b
- 6 tablespoons butter
- 8 ounces prosciutto crudo
- Black pepper, q.b
- 1/2 cup freshly grated Parmigiano Reggiano cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tagliatelle with Prosciutto
wineandtravelitaly.com
Tagliatelle with Prosciutto and Peas
americastestkitchen.com
/images.kitchenstories.io/communityImages/e6a3e20999d473283f86d8faf1c2f783_723b2168-225d-4609-85eb-24747bb44adf.jpg)
Prosciutto and Sage Tagliatelle
kitchenstories.com
Tagliatelle Pasta
globalfoodbook.com
Smeg Recipes - Pumpkin & Sage Butter Tagliatelle
smeguk.com
Baked conchiglioni pasta with bolognese Recipe | Samsung Food App
app.samsungfood.com
Tagliatelle with Lemon Cream, Asparagus, and Prosciutto | culture: the word on cheese
culturecheesemag.com
Tagliolini with Prosciutto from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com