Tagliatelle with Prosciutto
Fresh tagliatelle is a specialty of Bologna in Emilia-Romagna. Treat yourself to this simple recipe based on authentic products from the region: Proscuitto di Parma DOP, Parmigiano Reggiano DOP and...
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Ingredients
- 4 servings
- 200 gr. peeled tomatoes;
- 150 gr. Prosciutto di Parma DOP;
- 10 gr. of onion;
- 1 tablespoon of Colline Teatine DOP; extra virgin olive oil;
- Tagliatelle egg noodles;
- Grated Parmigiano Reggiano DOP cheese
- Salt to taste;
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