Iberian Ham Croquettes
Ingredients: - 4 tablespoons plus ample olive oil for frying - 2 tablespoons of unsalted butter - 1 small yellow onion, finely diced - ½ cup of flour - 2 ½
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Cooking tools:
- Deep-fry thermometer
- Pastry brush
- Saucepan
- Wooden spoon
- Whisk
- Baking dish
- Slotted spoon
- Pot
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 4 tablespoons plus ample olive oil for frying
- 2 tablespoons of unsalted butter
- 1 small yellow onion, finely diced
- ½ cup of flour
- 2 ½ cups of whole milk
- 1 cup of finely chopped Iberian cured ham or prosciutto
- Generous grating of nutmeg
- Salt
- Freshly ground pepper
- 2 eggs
- 2 tablespoons melted butter
- 2 cups dried breadcrumbs mixed with Japanese-style panko crumbs
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