Spanish Ham Croquette
- Remove the ham mixture from mixing jar, allow to cool at least 30 min. - With a spoon grab a portion of the ham mixture and with the hands mold in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Mixing jar
- Spoon
- Plate
- Pastry sleeve
- Paper towel
- Skillet
- Pot
- Mixing bowl
- Stove
- Oven
Ingredients
- 75 g butter
- 1 medium onion
- 225 g of ham dices
- 120 g all purpose flour
- 1 liter whole milk (room temperature)
- 1 pinch nutmeg
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs, beaten
- Bread crumbs
- Flour
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