Iberian ham croquettes recipe
Olive Oils from Spain shows you how to make delicious iberian ham croquettes. Elaborated with the best extra virgin olive oil. Pleasure your palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Wooden spoon
- Spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Dish
- Mixing bowl
- Whisk
- Ice cream scoop
- Piping bag
- Plastic wrap
- Absorbent paper
- Slotted spoon
- Flat surface
- Egg separator
- Hand mixer
- Plate
Ingredients
- 100 g flour
- 500 ml milk
- 1 small onion, finely diced
- 200 g Iberian cured ham, chopped
- Nutmeg
- Salt
- 2 eggs
- Breadcrumbs
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