Spiced Nature’s Fresh flank steak fajitas with guacamole & herb salsa - Nature's Fresh

Ingredients

• 600g Nature’s Fresh flank steak, sliced into strips
• 1 Tbsp Mexican chilli powder
• juice of 4 limes
• 2 avocados
• 4 cloves garlic, minced
• 1 tsp ground cumin
• sea salt flakes and freshly-ground black pepper
• 2 ripe tomatoes, seeded and diced
• 1 Lebanese cucumber, seeded and diced
• 1 bunch coriander, finely chopped
• 1 bunch mint, finely chopped
• 2 red onions, sliced
• 1 green capsicum, sliced
• 2 cups pineapple, sliced
• tortillas, sour cream and green chillies, to serve