Grilled Marinated Flank Steak Fajitas Recipe | Recipe Cart

Grilled Marinated Flank Steak Fajitas Recipe | Recipe Cart

getrecipecart.com

You can go all out and serve these fajitas restaurant-style with grilled peppers and onions, but that's just gilding the lily--well-cooked meat doesn't need muc

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Cooking tools:

  • Grill
  • Chimney starter
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Paper towel
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Measuring spoon

Ingredients

  • 1/4 cup soy sauce
  • 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder)
  • 2 teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • four cloves garlic
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped fresh cilantro leaves
  • 2 1/2 pounds flank steak (about 1 whole flank steak)
  • 1/3 cup oil
  • 1 large yellow onion, finely diced
  • 12 to 16 flour tortillas, warmed
  • 2 whole limes, cut into wedges
  • Salsa, sour cream, and/or guacamole for serving

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