A Taste of History, Mysticism and Secrets | Van Houten
Taste history, mysticism, and secrets with the Silesia Truffle recipe from a World Chocolate Masters finalist. Discover the rich dark chocolate blend and unique preparation method.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Immersion blender
- Spatula
- Piping bag
- Chocolate mold
Ingredients
- 195 g cream
- 50 g butter
- 25 g glucose
- 425 g Cacao Barry® Or Noir™ dark chocolate Silesia
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