A Taste of History, Mysticism and Secrets | Van Houten Professional
Discover the rich history and unique flavors of Silesia Truffle Macarons with this mystic recipe from a World Chocolate Masters finalist. Perfect for chocolate enthusiasts!
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Cooking tools:
- Chocolate mold
- Piping bag
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 195 g cream
- 50 g butter
- 25 g glucose
- 425 g Cacao Barry® Or Noir™ dark chocolate Silesia
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