Calder’s Kitchen Lentil and Chillililli Bake
Ingredients: (serves two) 500g mashed potato 1 small chopped onion 1 medium carrot finely chopped 120g (drained weight) of tinned cooked brown lentils 400g tinned chopped tomatoes 50g chestnut...
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Can opener
- Grater
- Fork
- Spoon
Ingredients
- 500g mashed potato
- 1 small chopped onion
- 1 medium carrot finely chopped
- 120g (drained weight) of tinned cooked brown lentils
- 400g tinned chopped tomatoes
- 50g chestnut mushrooms finely chopped
- 1 clove of garlic peeled and chopped
- 1 stick of celery finely chopped
- 2 teaspoons of dried mixed herbs
- 1 teaspoon olive oil
- 100ml vegetable stock
- Freshly ground pepper to taste
- 25-30g grated cheddar cheese
- Two desert spoons of Calder’s Kitchen Chillililli
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