Delicious Healthy Vegan Chilli
Initially an improvised veggie chilli, made for non-meat eating friends and parents to eat at our children's birthday party and has since become a firm family favourite.Uses either Chillililli or...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 large sweet potato
- 2-3 medium mixed peppers
- 1 large red onion
- 2 large vine tomatoes, chopped into eighths
- 2 cloves of garlic
- 1 x 400g tin of chopped tomatoes (2 tins if no fresh vine tomatoes)
- 2 tsp medium chilli powder (add or use hot to preference)
- 2 desert spoons (around 1/3 jar) of Calder’s Kitchen Chillililli
- 2 tins of kidney beans (drained)
- 1 tin of chick peas (drained)
- 1 tin of cannelloni beans (drained) (or other beans in your cupboard)
- Vegetable Oil
- Salt and pepper for seasoning
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