Delicious Healthy Vegan Chilli

Delicious Healthy Vegan Chilli

calderskitchen.co.uk

Initially an improvised veggie chilli, made for non-meat eating friends and parents to eat at our children's birthday party and has since become a firm family favourite.Uses either Chillililli or...

View full recipe on calderskitchen.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calderskitchen.co.uk.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pot
  • Stove
  • Wooden spoon

Ingredients

  • 1 large sweet potato
  • 2-3 medium mixed peppers
  • 1 large red onion
  • 2 large vine tomatoes, chopped into eighths
  • 2 cloves of garlic
  • 1 x 400g tin of chopped tomatoes (2 tins if no fresh vine tomatoes)
  • 2 tsp medium chilli powder (add or use hot to preference)
  • 2 desert spoons (around 1/3 jar) of Calder’s Kitchen Chillililli
  • 2 tins of kidney beans (drained)
  • 1 tin of chick peas (drained)
  • 1 tin of cannelloni beans (drained) (or other beans in your cupboard)
  • Vegetable Oil
  • Salt and pepper for seasoning

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This