Pomegranate Duck - Italian recipes by GialloZafferano
Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity!
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- italian cuisine
- how to cook
- Pomegranate Duck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Duck breast (2 breasts) 1.8 lbs
- Pomegranate (2 fruits) 2 lbs
- White onions 3.5 oz
- Butter 2 tbsp
- Type 00 flour 1 ½ tsp
- Fine salt to taste
- Black pepper to taste
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