Fresh & Fragrant Pho | FOOD MATTERS®

Fresh & Fragrant Pho | FOOD MATTERS®

www.foodmatters.com

Originating in the early 20th century from northern Vietnam, Pho was popularized throughout the rest of world by refugees after the Vietnam War. It is now a popular street food in Vietnam, and can be...

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Ingredients

  • 2 x 3-inch cinnamon sticks
  • 3 x whole cloves
  • 2 x star anise
  • 1 x large white onion, peeled and quartered
  • 4-inch piece of fresh ginger
  • 1.5 L vegetable stock
  • 2 tbsp soy sauce
  • 150 g rice noodles
  • 140 g shiitake mushrooms
  • Salt & pepper to taste
  • Bok choy (garnish)
  • Sping onions (garnish)
  • Bean sprouts (garnish)
  • Mint (garnish)
  • Coriander (garnish)
  • Lime (garnish)

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