Pho Gà Nhanh (Quick Chicken Pho) Recipe - Los Angeles Times

Name: Pho Gà Nhanh (Quick Chicken Pho) Recipe - Los Angeles Times
Ingredients: 3/4-inch piece ginger; 2 medium-large green onions; 1 very small (1/2-ounce) bunch cilantro sprigs; 1 1⁄2 teaspoons coriander seeds; 1 whole clove; 3 1⁄2 to 4 cups low-sodium chicken broth; 2 cups water; 1 boneless skinless chicken breast or thigh, 6 to 8 ounces; 1/2 teaspoon fine sea salt; 5 ounces dried narrow flat rice noodles, such as banh pho, rice stick or pad Thai noodles; 2 to 3 teaspoons fish sauce; About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional); Pepper, optional

www.latimes.com

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles,...

View Original

Share this recipe:

Ingredients

3/4-inch piece ginger
2 medium-large green onions
1 very small (1/2-ounce) bunch cilantro sprigs
1 1⁄2 teaspoons coriander seeds
1 whole clove
3 1⁄2 to 4 cups low-sodium chicken broth
2 cups water
1 boneless skinless chicken breast or thigh, 6 to 8 ounces
1/2 teaspoon fine sea salt
5 ounces dried narrow flat rice noodles, such as banh pho, rice stick or pad Thai noodles
2 to 3 teaspoons fish sauce
About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional)
Pepper, optional