Shrimp Summer Rolls - Simply Lebanese
Vietnamese-inspired Shrimp Summer rolls. They are so light and healthy but delicious at the same time, a nice change from the typical fried spring or egg rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 12 sheets Rice Paper
- 24 lg. Large Shrimp
- 4 oz. Cellophane Noodles
- 1 lg. Carrot (Peeled)
- ½ Red Bell Pepper
- 2 mini Cucumbers
- ½ bunch Cilantro
- ¼ bunch Mint
- ¼ bunch Basil
- ½ cup Creamy Peanut Butter
- 3 tb. Soy Sauce
- 2 tsp. Water
- 1 tsp. Lime Juice
- ½ tsp. Sesame Oil
- 1 tb. Honey
- 1 tsp. Sriracha
- 1 tsp Grated Garlic
More Like This
Shrimp Summer Rolls - My Eager Eats
myeagereats.com
Fresh Vietnamese Shrimp Summer Roll - Better Magazine
better.net
Shrimp Summer Rolls Recipe | Co+op
grocery.coop
Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe
chowhound.com
Shrimp Summer Rolls - Cooking Contest Central
cookingcontestcentral.com
Shrimp Summer Rolls | Savory
savoryonline.com
Shrimp Summer Rolls Recipe | Shrimp Recipes - Fulton Fish Market
fultonfishmarket.com
Best Summer Rolls Recipe - How To Make Summer Rolls
delish.com