Crumbed Salmon with Cannellini Bean Salad - Chantal Organics

Ingredients

• Crumbed Salmon
• 3/4 cup Chantal Organics Turmeric Tamari Roasted Almonds
• Large handful parsley leaves
• ¾ cup panko breadcrumbs
• 2 cloves garlic, minced
• Zest of 1 lemon
• 1 kg whole salmon fillet
• 2 Tbsp Dijon mustard
• Chantal Organics Extra Virgin Olive Oil
• Pepper
• Salad Dressing
• 1/4 cup Chantal Organics Extra Virgin Olive Oil
• 2 garlic cloves, minced
• 1 Tbsp honey
• Juice of 1 lemon
• Salt and pepper to taste
• Cannellini Bean Salad
• 3 cups fresh rocket or salad leaves
• 2 cans Chantal Organics Cannellini Beans
• ¼ red onion, finely diced
• 2 radishes, thinly sliced
• ½ cucumber, diced
• ¼ cup grated parmesan
• Lemon wedges to serve