Poached Salmon with Cannellini Bean Puree - Dandenong Market
Different recipes and new flavours can be exciting. Wanting to experiment with seafood? Try our yummy poached Salmon with cannellini bean puree recipe.
Ingredients
- 200g cannellini beans
- 250ml chicken stock
- Salt and freshly cracked black pepper, to taste
- ½ bunch fresh thyme, chopped
- 50g almonds
- 2 x 200g portions salmon , skin off
- 1 litre water
- 100ml mirin
- 2 star anise
- 4 peppercorns
- 1 head broccoli cut into small flowerettes
- 3 teaspoons olive oil
More Like This
Poached Salmon Salad | South Melbourne Market
southmelbournemarket.com.au
Katie Brown | Poached Salmon with Dill
katiebrown.com
Steamed Salmon with Fennel Puree - Delicious Living
deliciousliving.com
Salmon with White Bean Mash & Dill Sauce - Mains Recipe
pulses.org
Salmon with White Bean Mash & Dill Sauce - Mains Recipe
pulses.org
Cannelloni Filled With Salmon And Spinach | Fine Dining Lovers
finedininglovers.com
Poached Salmon ? Recipe
club.cooking
Poached Salmon
alternativemedicinedirect.com